studies confirm the benefits of consuming raw foods including increased immune
function, weight reduction, alleviate symptoms from rheumatoid disorders, and
high levels of antioxidants.
removes many of the enzymes and other nutrients in foods therefore pasteurized
foods are not considered to be raw.
juice is flash pasteurized or HPP it is still pasteurized and the molecular
structure of the food has been altered.
Despite what the label might say, it is not truly raw.
maximum nutritional benefit with safety, drink juice made fresh from the
highest quality organic ingredients on the safest equipment.
food facilities in San Diego County must use commercially approved
equipment. Farm to Fork Produce uses the
only cold-press available that is commercially approved. If your juice isn't made on equipment with a
NSF certificate, it isn't made on commercially approved equipment.